Mayfield Sophie’s Grandmother Sauvignon Blanc 2022
From the high altitude region of Orange and vines over 20 years old. Mayfield, Sophie’s Grandmother, Sauvignon Blanc, Orange, 2022 Green and tight. Guava and green mango with varietal pineapple […]
From the high altitude region of Orange and vines over 20 years old. Mayfield, Sophie’s Grandmother, Sauvignon Blanc, Orange, 2022 Green and tight. Guava and green mango with varietal pineapple […]
When Yalumba call it Syrah: take note. Style is everything. Only the second release after 2019. Sourced from the Bartholomaeus family vineyard on the southern edge of Eden Valley (total […]
Mayfield passed into the guardian ship of Eastham family from the Thomas family who planted vines in 1998. A little residual sugar (5g/l) to balance the natural cool climate acidity. […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
Colmar Estate’s flagship Chardonnay from the high altitude region of Orange, NSW. Colmar Estate, Reserve, Chardonnay, Orange, 2021 Spiced apple and stone fruit with with toasty, near vanilla bean hints […]
Colmar Estate may do great things with Riesling, but the cool climate of Orange also allows some very tidy things with Chardonnay. Colmar Estate, Block 2, Chardonnay, Orange, 2021 Attractive […]
This sees 30% new French oak, with the remainder in 2 and 3 year old oak. Matured on lees for 11 months, with a little stirring. Note: Bottle image is […]
Entry level Chardonnay here from the multi award winning Angullong from Orange, New South Wales. Angullong, Chardonnay, Orange, 2022 Easy white stone fruit with lemon/lime citrus reflecting cool origins. Lemon […]
Maintains same as previous year’s wine making: 15% whole bunch, 11 months in French oak barriques and puncheons (35% new). Mix of clones: Pommard, MV6, 114 and 115. Winemaker is […]
Pinnacle in the Estate range and named after Garry and Margaret’s daughter Zoe. Sourced from the Crittenden’s home block. 35% new oak and 35% of the fruit went through malolactic […]