Saint & Scholar Graduates Chardonnay 2022
Winemakers are Stephen Dew (saint) and Reid Bosward (the scholar and notably of Kaesler in the Barossa). Forget thinking that white wines can’t be big, this one labelled at 14%. […]
Winemakers are Stephen Dew (saint) and Reid Bosward (the scholar and notably of Kaesler in the Barossa). Forget thinking that white wines can’t be big, this one labelled at 14%. […]
Winemakers are Stephen Dew (saint) and Reid Bosward (the scholar and notably of Kaesler in the Barossa). A touch of onion skin blush thanks to the winemaking. Saint & Scholar, […]
Saint and Scholar is a labour of love for Winemakers Stephen Dew and Reid Bosward (notably of Kaesler in the Barossa), the eponymous saint and scholar of the label. Plenty of bling for this […]
Colmar Estate was planted high on the slopes of Mount Canobolas. This Reserve Riesling made from 23-year-old, GM198 clone vines. Current custodian and vigneron Bill Shrapnel says “The quality of […]
Colmar Estate’s Block 5 Riesling is made from a single block on the vineyard high on the Mount Canobolas slopes. Bill Shrapnel, current custodian says “Although our Riesling blocks, both […]
From the high slopes of Mount Canobolas in the central west of New South Wales. Current custodians of the six hectare vineyard, Bill and Jane Shrapnel took over in 2013 […]
Also affectionately known as the little sibling to the original “Black Label.” The Shiraz was introduced a substantially long time after the long regarded Cabernet Sauvignon had been a cellar […]
One of Australia’s benchmark Cabernets and one of the most cellared. I don’t know anyone who doesn’t at least appreciate this wine. Sue Hodder and Sarah Pidgeon have continued to […]
The Glengyle vineyard is just north of V&A (Victoria & Albert) Lane, and is a fragment of John Riddoch’s 474 Block. Planted on its own roots with pre-clonal material in […]
No mention of the blend % split for this release of the V&A (Victoria & Albert) Lane Cabernet Shiraz, but the advice is that they are harvested and co-fermented (naturally). […]