Ross Hill Pinnacle Series Sauvignon Blanc 2021
There are only handful of Sauvignon Blancs in Australia that I would consider “serious.” That’s not to say there’s not quality and consistent SBs across the land, but when you’re […]
Allegiance Wines L’Artiste Pinot Noir 2021
Dedicated to Allegiance Wine’s Tim Cox’s university friend Iain Pitman, taken way too young with cancer. Fruit from the home base of Tumbarumba, NSW. Allegiance Wines, L’Artiste, Pinot Noir, Tumbarumba, […]
Allegiance Wines Thomas James Pinot Gris 2021
So named after Allegiance’s Tim Cox’s son (Thomas James and sibling to Emily Jane, who gets the Pinot Grigio). Fruit from the home base of Tumbarumba, NSW. Allegiance Wines, Thomas […]
Allegiance Wines Emily Jane Pinot Grigio 2021
So named after Allegiance’s Tim Cox’s daughter (obviously Emily Jane). Fruit from the home base of Tumbarumba, NSW. Allegiance Wines, Emily Jane, Pinot Grigio, Tumbarumba, 2021 Pale lemon colour. Calm […]
Allegiance Wines Alumni Sauvignon Blanc 2021
Allegiance have a broad range of regions they take fruit from, but home is in cool climate Tumbarumba. Allegiance Wines, Alumni, Sauvignon Blanc, Tumbarumba, 2021 Pale, watery soft lemon hue. […]
Wild Folk Touriga 2021
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
Wild Folk Shiraz 2021
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
Wild Folk Nero d’Avola 2021
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
Wild Folk Pinot Noir 2021
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Castle Rock Estate Porongurup RS21 Riesling 2021
RS21 stands for Residual Sugar 21. Meaning that fermentation has been stopped such that there is 21 grams per litre of residual sugar, classing this as medium or off-dry on […]
vinonotebook 