Taylors Estate Merlot 2020
Apparently Merlot was the first wine sent into space. This one may be more accessible for the masses. Taylors Estate, Merlot, Limestone Coast, Clare Valley, 2020 Big plugs of fruitcake […]
Taylors Estate Chardonnay 2020
A blend of fruit from Padthaway (Limestone Coast, near the famous Coonawarra) and the home region of Clare Valley. Taylors, Estate, Chardonnay, Padthaway, Clare Valley, 2020 Medium lemon gold hue. […]
Taylors Estate Pinot Noir 2019
Taylors have their home in the Clare, but source fruit from important locations to complete their portfolio.. Taylors, Estate, Pinot Noir, Adelaide Hills, 2019 Plenty of fleshy cherry with smoked […]
Taylors Estate Riesling 2020
From the spiritual home of Riesling in Australia, the Clare Valley. Just over 3 grams per litre of residual sugar to lightly temper the acidity. Taylors, Estate, Riesling, Clare Valley, […]
New Belgium Brewing Voodoo Ranger IPA
Originally brewed by the New Belgium Brewing of Fort Collins in Colorado (USA) in 2017, the Voodoo Ranger range of IPAs (India Pale Ales) such as Voodoo Ranger Imperial IPA, […]
Petaluma B&V Vineyard Shiraz 2018
From the Certified Organic B & V Vineyard (established by Bob and Verna Symons in 1992) The wine was matured in French oak, with only 43% new (compared to the […]
Quiet Mutiny Venus Rising Syrah 2019
Syrah enters the fold for Greer Carland’s Quiet Mutiny line up. 40% of the fruit from 46 year old Derwent Valley vines. Wild ferment, with some parcels whole bunch. 20% […]
Hoddles Creek Estate Syberia Chardonnay 2018
Hoddles Creek Estate’s Syberia vineyard is located on the steepest, highest block on the estate, with an east-west orientation which limits sun exposure. Whole bunch pressed into oak and bottled […]
Hoddles Creek Estate Road Block Chardonnay 2018
One of the pair of underpriced premium Chardonnays produced by Franco D’Anna and the team at Hoddles Creek Estate. Mendoza clone chardonnay. Single block. Coldest block at the estate. No […]
Paul Mas Le Rosé 2020
Summer, apparently isn’t over until all the rosé has been tasted, so here’s another reliable release from Jean-Claude Mas. 40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Cinsault […]
vinonotebook 