Ocean Eight Pinot Noir 2017
Bottled without fining or filtering. Ocean Eight,Pinot Noir, Mornington Peninsula, 2017 Medium garnet in colour with an almost transparent rim. Deep cherry and raspberry fruit with cherrywood sideboard, tea smoked […]
Bottled without fining or filtering. Ocean Eight,Pinot Noir, Mornington Peninsula, 2017 Medium garnet in colour with an almost transparent rim. Deep cherry and raspberry fruit with cherrywood sideboard, tea smoked […]
Fermented in a mix of new and old large format barrels. Fermented with native/wild yeasts. Extended barrel maturation is intentional to build a wine of power and depth. Ocean Eight, […]
Mike Aylward is the driving force behind Ocean Eight wines, with all grapes for their range sourced from the estate’s 17 hectares of vineyards. Pinot Gris was the first release […]
Made by Caroline Mooney, the wine was whole bunch pressed to tank, settled and then transferred to oak barrels to allow wild fermentation. 30% of the wine went through malolactic […]
Subtitled “The Aromatic Point” as its translation. Described as “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion” the fruit is from the Fechner Vineyard in the Eden Valley. Made from […]
The 2018 vintage for the Bream Creek team was “one of the earliest, quickest and largest vintages to date.” Quality has not suffered for the sake of any of these […]
You might be hard pressed to get any of this from Hoddles Creek themselves, but if you’re quick, you might still find some on shelves of your favourite independent retailer. […]
NZ Lighter launched into Australia at the end of 2019, after successfully being available since 2014 in New Zealand internally. With 18 wineries participating, the initiative sees naturally produced lower […]
Malbec has a stronghold in Western Australia. West Cape Howe, ‘Hanna’s Hill’, Cabernet Sauvignon, Malbec, Frankland River, 2018 This Cabernet Sauvignon and Malbec blend offers milk chocolate, perfumed blackberry, mulberry, […]
LUX VENIT roughly translates to “the light has come.” Old vine Barossa Valley Grenache (88%) and Mourvèdre (12%). Rarely in Australia is rosé making taken so seriously. Wild ferment, maturation […]