St Hugo Grenache Shiraz Mataro 2016
St Hugo is one of those much maligned brands that has suffered from the sins of the past. Only recalled as a mid-tier “old man’s wine” from the dry red […]
St Hugo is one of those much maligned brands that has suffered from the sins of the past. Only recalled as a mid-tier “old man’s wine” from the dry red […]
La Volpe translates as “The Fox” in Italian. and he’s there on the label, eyeing off peacock for dinner…The label tells the story of Roberto’s beloved pet peacock ‘Peaky.’ It […]
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
Pizzini make 2 Pinot Grigio and take them seriously. Pizzini, White Fields, Pinot Grigio, King Valley, 2017 Layered and complex nose, with candle wax, pear skin, almond blossom and hints […]
Labelled as Frizzante Rosa…sparkling rosé. This is the Pizzini’s Moscato and weighs in at 6% alcohol and labelled Brachetto, honouring the lightly sparkling Italian dessert wines Brachetto d’Acqui DOCG that […]
A nod to the spiritual home of Nebbiolo and Barbera that is Piedmont. Lana by Pizzini, Nebbiolo/Barbera, King Valley, 2017 A light garnet with a clear heart, take not […]
The Lana range is named after the township in the Trentino-Alto Adige region of Northern Italy, where Roberto and Rosetta Pizzini started their family prior to moving to Australia. Il […]
Fruit from the greater Limestone Coast GI of Australia, which encompasses the jewel of Coonawarra. Old French and American oak maturation for 18 months giving a firm nod to Rioja. […]
You’re one microscopic cog In his catastrophic plan Designed and directed by His red right hand Thus sung Nick Cave. This Red Right Hand however, probably won’t be so foreboding. […]
The name recognising that the vineyard sits at 500 metres above sea level. Made by Teresa Heuzenroder. Partial French oak (20%), limited new (5%) and the remainder 1 year and […]