Kalleske Buckboard Durif 2017
Labelled at 16%. I admit I’m apprehensive. Kalleske, Buckboard, Durif, Barossa Valley, 2017 Black jelly bean, cold asphalt, ropey licorice, just plucked kitchen herbs, anise and mint, toasty oak […]
Labelled at 16%. I admit I’m apprehensive. Kalleske, Buckboard, Durif, Barossa Valley, 2017 Black jelly bean, cold asphalt, ropey licorice, just plucked kitchen herbs, anise and mint, toasty oak […]
Kalleske pick the fruit for the Parallax around 2 to 3 weeks earlier than they normally would for fruit for other labels. Fermentation is on stalks and minimal maturation makes […]
From dry grown 85 year old vines in Greenock, north west Barossa. Kalleske, Old Vine, Grenache, Barossa Valley, 2017 Powerful, obtuse aromas: dried raspberry, musk sticks, turned earth and desiccated […]
15 Months in (15%) French and (85%) American oak maturation. Shingleback, The Gate, Shiraz, McLaren Vale, 2016 Pencily, dusty, vanillan oak with a medicinal herby green peppercorn spice over blackberry, […]
Shingleback have received a litany of medals and awards for this wine. Among those awards include the Trophy for Best Cabernet at the 2018 McLaren Vale Wine Show. Impressive for […]
Clear glass means the target is immediate consumption. St Hallett, Dry Rosé, Grenache, Barossa, 2018 Light rose petal/pot pourri aromas with red currant and strawberry fruits. Juicy and bright red […]
Part of the ‘Heritage’ range from JC. Jacob’s Creek, Lyndale, Eden Valley, Chardonnay, 2017 Worked style, with creamy, nutty, sulfidic notes rising over preserved lemon and grapefruit citrus with […]
In the Barossa, if you’re supposedly “not drinking,” you can still drink Riesling. Jacob’s Creek, Barossa Signature, Riesling, Barossa, 2017 Heading towards medium dry on the sweetness scale. Tea […]
Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image […]
Flagship Nebbiolo here from the Saturno family. Longview, Riserva, Nebbiolo, Adelaide Hills, 2017 Melted chocolate as you’re folding with a spatula, roses, raspberries, cherries and blood orange. Creamy fruit up […]