West Cape Howe Mount Barker Rosé 2018
A new (attractive) label and wine from the West Cape Howe team. Made by the saignée (bleeding off) method. West Cape Howe, Shiraz, Rosé, Mount Barker, 2018 Pale garnet: Fresh, […]
A new (attractive) label and wine from the West Cape Howe team. Made by the saignée (bleeding off) method. West Cape Howe, Shiraz, Rosé, Mount Barker, 2018 Pale garnet: Fresh, […]
Bottle fermented, using traditional Chardonnay and Pinot Noir fruit. Jacob’s Creek’s sparkling maker is Trina Smith. Jacob’s Creek, Reserve Sparkling, Chardonnay, Pinot Noir, South Australia, 2017 light bread crust […]
gt is of course short for gewürztraminer. A traditionally Alsatian variety, these can be sweet with luscious rose petal or savoury with palate weight. Rymill, gt, Gewürztraminer, Coonawarra, 2018 A […]
From the pedigree stable of Bay of Fires. Chief Winemaker is Penny Jones, ably supported by two other Tassie Stewie Byrne and Kathryn Bevan. Bay of Fires, Sauvignon Blanc, Derwent […]
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Western Australia, 2018 Light pink in colour: the nose smells like summer time […]
From the “Orchard Block” at Mandala’s Dixon’s Creek estate. Mandala, Sauvignon Blanc, Yarra Valley 2018 Fresh, lifted and a slightly sweaty aromas of yellow tropical melon, with passionfruit, orange blossom, […]
Viticulturist is Rob Quenby, John Waldron the vintner and winemaking falls to the West Cape Howe team. Risky Business source this fruit from the Mount Barker region of WA. (though […]
Classic Western Australian fresh, crisp, dry white wine blend. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2018 Fresh, racy aromas of light lime and lemon citrus, some greener box […]
Part of the entry level range for Rymill out of Coonawarra. This vintage the first under the new team. Rymill, The Yearling, Sauvignon Blanc, Coonawarra, 2018 Opened exceptionally sulfidic and […]
Truth in labeling. Lean, tight and racy. Longview, Whippet, Sauvignon Blanc, Adelaide Hills, 2018 Sweet/savoury aromas with varietal passionfruit skin and capsicum, broken asparagus spear, blackcurrant leaf, sun warmed straw, […]