Margan Breaking Ground Tempranillo Graciano Shiraz 2016
Margan “pioneered the inter-planting (field blend) of these 3 varieties” in the Hunter Valley in 2010. The grapes are picked at the same time and vinified together. Grown in the […]
Margan “pioneered the inter-planting (field blend) of these 3 varieties” in the Hunter Valley in 2010. The grapes are picked at the same time and vinified together. Grown in the […]
From the pedigree stable of Bay of Fires, comes their flagship red wine (they also have Eddystone Point and House of Arras). The fruit is sourced from 2 distinct and […]
Gerald Naef, winemaker reckons when he “first released this style…it was somewhat of a scandal.” This si reference to retaining a decent amount of residual sugar, just at the time […]
I was a fan of the 2016 release of this wine. Subtitled “The Aromatic Point.” along with “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion.” From the Fechner Vineyard in […]
The DB Winemaker Selection series sits what you might call the “value” section of your local bottle shop, a price point that De Bortoli have well and truly triumphed in […]
The 3rd vintage I’ve seen of this particular label from vintner John Waldron and viticulturist Rob Quenby. Price hasn’t changed and considering it is served on Qantas Airlines 1st class, […]
This one comes out in translation to a “blossom point.” From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Chaffey Bros Wine Co, […]
Western Australia is arguably 2nd only to Bordeaux for Semillon/Sauvignon Blanc blends (I reckon we may just sneak in front on the odd occasion also.) Singlefile, Semillon, Sauvignon Blanc, Denmark, […]
Angullong have produced a winner here. In fact, trophy winning: Best Other Red Variety at the 2017 Orange Wine Show and Best Dry Red Table Wine, (Spanish & Italian Varieties) at […]
Gerald Naef, winemaker most certainly takes his riesling cues from European styles, notably a little bit of Alsace. Patina Wines, Riesling, Orange, 2016 Retaining 7 grams per litre of residual […]