Monday Merlot Mayhem
Merlot….The Pontiff to the church of right bank Bordeaux. Think St Emilion, think Pomerol. Think Cheval Blanc. Think Petrus. Here in Australia, there’s not as many top flight producers, which […]
Merlot….The Pontiff to the church of right bank Bordeaux. Think St Emilion, think Pomerol. Think Cheval Blanc. Think Petrus. Here in Australia, there’s not as many top flight producers, which […]
S.R.S stands for “Sub Regional Series” and along with the Chardonnay, Shiraz and Sauvignon Blanc, represent a tight focus on parcels of fruit that Flametree access. Flametree Wines, S.R.S Wilyabrup […]
Andrew “Thommo” Thomas was born and raised in McLaren Vale, South Australia. After deciding to follow in the footsteps of his wine making father, Wayne, he forsook the Vale and […]
When I was first really starting to “get into” wines about 15 or so years ago, I remember taking a bottle of this to a friend’s place, thinking I was […]
Sometimes, just because it looks like a duck and quacks like a duck….it’s not always a duck. In this case, St Mary’s wines are located on V&A Lane, Penola. Yep, […]
I like what Toolangi do. Grow quality grapes and engage excellent local winemakers to craft the product and proudly declare it on the label. Less “contract wine making,” more “Duets […]
Andrew “Thommo” Thomas is one of the Hunter Valley’s best winemakers, he’s plenty of trophies for his Braemore Semillon and more than a bit of bling for his Shiraz. Thommo […]
Devil’s Lair, Margaret River is the Western Jewel in the Treasury. Luke Skeer has now taken over as senior winemaker from Oliver Crawford after making quality wines at Wynns in […]
Babich Wines are celebrating their 100 years and produce a substantial amount of wines from across the land of the long white cloud. The Black Label range seems to be […]
Babich wines are celebrating their centenary and releasing 100 years of stories on their website like a giant advent calendar. Well worth a visit to read a bit this pioneering […]