The Gate by Shingleback Shiraz 2015
A cellar door and on website only Shiraz here from Shingleback. Stelvin Luxe cap and a tall Bordeaux bottle give elegance. French and American oak maturation. Shingleback, The Gate, Shiraz, […]
A cellar door and on website only Shiraz here from Shingleback. Stelvin Luxe cap and a tall Bordeaux bottle give elegance. French and American oak maturation. Shingleback, The Gate, Shiraz, […]
Risky Business is the result of John Waldron and Rob Quenby’s partnership. Sourced from “low intervention vineyards” and then “hand-made by using small batch winemaking techniques.” Risky Business, Cabernet Sauvignon, […]
86% sourced from Woodside, Adelaide Hills and the rest from McLaren Vale. 25% Fermentation in stainless steel and the rest in new and 1 year old French oak. I first […]
Sourced from the Dahlberg vineyard in Murrumbateman (New South Wales) located in the Canberra region. Whole bunch (30%), wild yeast fermentation, including 4% Viognier, with 12 months’ maturation in seasoned French […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
Label translates as “Red Stone” due to the iron oxide rich and rocky soils where this fruit is grown, and from “an absolutely cracking vintage” according to the Pizzinis. 20% […]
2015 was a rainy, interrupted season in the Hunter and Brokenwood’s Chief Winemaker, Iain Riggs believes that it will be the single vineyard wines that really stand out. This is […]
Part of the single vineyard range from Montalto, and a stand-out among the releases. Montalto, Tuerong Block Pinot Noir, Mornington Peninsula, 2015 Attractive nose: fresh thyme, floral and twiggy undergrowth, […]
Part of the single vineyard range from the quality makers Montalto on Victoria’s Mornington Peninsula. Montalto, Merricks Block, Pinot Noir, Mornington Peninsula, 2015 mv6 clone. Earthy, smoky pickled cherry, baked […]