PF Organic Shiraz by David O’Dea 2016
From the O’Dea family at Windowrie, David has been farming for over 50 years and the driving force of his family’s organic practices. PF Organic Shiraz by David O’Dea, Central […]
From the O’Dea family at Windowrie, David has been farming for over 50 years and the driving force of his family’s organic practices. PF Organic Shiraz by David O’Dea, Central […]
Usually when a Durif arrives it has aged in oak for many years, so t’is rare to get one that’s released in its youth. It’s not usually known to be a […]
So the 2015 releases of the Wickhams Road Chardonnays were arguably some of the best seen in 2016. The Gippsland vineyards owned by Hoddles Creek must be close to 20 years […]
Sourced from the Upper Yarra, (Maccesfield and Woori Yallock) and keen to over deliver like the 2015 release did. Wickhams Road, Yarra Valley Chardonnay, 2016 Smells like proper drinking chardonnay […]
Drawn from the greater “Adelaide” G.I which encompasses the areas of Mount Lofty Ranges, Fleurieu and Barossa. 51% Sauvignon Blanc and 49% Semillon. Shingleback, Haycutters, Sauvignon Blanc Semillon, Adelaide, 2016 […]
Vermentino hails from Sardinia where it is said the flavour of the sea is imparted into the grapes. Seppeltsfield is a long way from the ocean, but you couldn’t imagine […]
Di Giorgio make their home in Coonawarra, but like some other producers from the region, they reach a little further south to the Mount Gambier district for a few of […]
An exclusive to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor in Australia. This was awarded a gold medal at the 2016 New World Wine Awards and a couple of respectable […]
Fruit sourced from the Great Terraced Vineyard on the Western ridge of the Barossa, these “gnarled bush vines” are some 60-80 years of age and planted among “ironstone, bluestone and […]
The brother to the Wickhams Road Yarra Valley Pinot and sourced from Hoddles Creek own vineyard in Gippsland, about 3 hours east of Melbourne. Hoddles Creek Estate, Wickhams Road, Pinot Noir, Gippsland, 2016 […]