Sourced from Sandalford’s 40 year old, dry grown vineyard in Margaret River. Matured in French oak, only 25% new for 14 months. Sandalford, Estate Reserve, Cabernet Sauvignon, Margaret River, 2017 […]
Castle Rock Estate still seem to be flying under the radar. The Tyranny of distance perhaps, being so far from the major population centres of Australia. Regardless of this or […]
A blend of Barossa Valley floor fruit and Eden Valley selections for spicier edges. St Hallett, Butcher’s Cart, Shiraz, Barossa, 2017 Almost rubbery./gun flinty reductive elements break open to lush […]
A step up in the price stakes and available to one half of the grocery duopoly in Australia. St Hallett, Lore Of The Land, Shiraz, Barossa, 2017 A tribute of […]
Entry level and somewhat exclusive to the larger chain channels St Hallett, Western Front, Shiraz, Barossa, 2017 Big open and generous. Plenty of dark plum, black cherry and cooking chocolate […]
Named after the cracking (as in to crack, not having a good time) Biscay soils of the Barossa from where these vines are planted. St Hallett have just rolled to […]
Part of the Pizzini family’s excellent Sangiovese range. They’ve just rolled to the 2018 vintage but there should be some of this about. Pizzini, Nonna Gisella, Sangiovese, King Valley, 2017 […]
Hamish Maguire’s latest show pony: Gold at Royal Melbourne Wine Awards last year and this taking out the Albert Chan Memorial Prize for Best White Wine at the 2019 Sydney […]
La Volpe translates as “The Fox” in Italian. and he’s there on the label, eyeing off peacock for dinner…The label tells the story of Roberto’s beloved pet peacock ‘Peaky.’ It […]
Pizzini make 2 Pinot Grigio and take them seriously. Pizzini, White Fields, Pinot Grigio, King Valley, 2017 Layered and complex nose, with candle wax, pear skin, almond blossom and hints […]
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