Part of d’Arry’s “High Altitude Hillbillies” range sourced from the Adelaide Hills. d’Arenberg, The Broken Fishplate, Sauvignon Blanc, Adelaide Hills, 2017 Partial barrel fermentation to mark a point of difference. […]
Made from Cabernet Sauvignon and Shiraz grapes from three Canberra district vineyards. Gundog Estate, Rosé, Cabernet Sauvignon, Shiraz, Canberra, 2017 Very bright and glowing in the glass. Aromas of white […]
These vines are getting to 20 years old and grown in rocky soils. Franco and the team have kicked another goal. Hoddles Creek Estate, Pinot Blanc, Yarra Valley, 2017 Apple […]
I don’t think I can write a better intro to this wine than the one from Matt Burton, the winemaker at Gundog Estate: “A warm season delivered two parcels of […]
Gundog claim this is their most “classical styled” Semillon. Sourced from the Somerset Vineyard in Pokolbin, “predominately from a 1969 planting, set over an old creek bed that runs through the […]
Gundog are one of the “new” Hunter Valley producers with twin cellar doors in Canberra and the Hunter Valley, drawing fruit from both regions to create wines of critical and […]
The entry level range for Rymill. Winemaker is Sandrine Gimon. Rymill, The Yearling, Sauvignon Blanc, Coonawarra, 2017 Right into the tropical fruit spectrum with passionfruit cream and lime splice fragrances, […]
There’s a little movement in Australia to ensure that Pinot Gris can actually be a wine people want to drink and makers want to make. There’s a few makers such […]
Poor old viognier. I’m not sure Australia still knows how to spell it/say it properly. Never truly embraced by the white wine public as a SB alternative, and still only […]
Ricky Evans by day is the mild mannered wine maker at Bay Of Fires. By night, he is Two Tonne Tasmania. Well, not really by night….just his own personal label. […]
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