Forrest Wines The Doctors’ Riesling 2018
NZ Lighter launched into Australia at the end of 2019, after successfully being available since 2014 in New Zealand internally. With 18 wineries participating, the initiative sees naturally produced lower […]
NZ Lighter launched into Australia at the end of 2019, after successfully being available since 2014 in New Zealand internally. With 18 wineries participating, the initiative sees naturally produced lower […]
Malbec has a stronghold in Western Australia. West Cape Howe, ‘Hanna’s Hill’, Cabernet Sauvignon, Malbec, Frankland River, 2018 This Cabernet Sauvignon and Malbec blend offers milk chocolate, perfumed blackberry, mulberry, […]
Exclusive to Aldi stores, this “Australian” blend of Shiraz and Cabernet Sauvignon from the Barossa, Adelaide Hills and McLaren Vale Wolf Blass, Exclusive Release, Shiraz, Cabernet Sauvignon, 2018 Aromatic “Fruits […]
From a single block on Glenguin Estate. The estate was founded by Robin Tedder MW (Master of Wine) and this vineyard is comprised of original Busby and new Penfolds clones, […]
Glenguin Estate founder, Robin Tedder MW, believes the Hunter Valley can grow Shiraz to rival the best in the world. This wine matured in small format older French oak for […]
Touriga Nacional is more associated with Portugal than New South Wales. Touriga is more attributed to fortified wine production but has a strong history of producing interesting table wines. The […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. Matured for 12 months in French and American oak. This one bottled in clear glass. Hastwell & Lightfoot, Fat n’ […]
A slight change in fruit for this label, now solely sourced from Frankland River. West Cape Howe, Tempranillo, Frankland River, 2018 An improvement over the 2017, there’s a concerted effort […]
Malbec thrives in a a couple of areas of Australia, the south of Western Australia being one of them. West Cape Howe, Malbec, Frankland River, 2018 Mulberry and leafy black […]
Packaged in Lean + Green glass, the bottle feels lightweight in the hand. It certainly makes up for it on the palate. Sourced from various cool climate sites in Western […]