Taylors St Andrews Cabernet Sauvignon 2019
Festooned with plenty of little gold stickers. 18 months maturation French oak, with 33% new, the rest 2 to 3 years old. Taylors, St Andrews, Cabernet Sauvignon, Clare Valley, 2019 […]
Festooned with plenty of little gold stickers. 18 months maturation French oak, with 33% new, the rest 2 to 3 years old. Taylors, St Andrews, Cabernet Sauvignon, Clare Valley, 2019 […]
What an embarrassment of riches, for this vintage, the Chardonnay (55%) came from the famed HVD Vineyard and Semillon (45%) from the Stevens Vineyard. Tyrrell’s, Vat 63, Chardonnay Semillon, Hunter […]
An icon release for a reason. Tyrrell’s, Vat 1, Semillon, Hunter Valley, 2019 Soft lemon clear hue with green highlights. .lemon verbena, lemon zest,, lantana, some early honeysuckle and wax, […]
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY and follows from the very very good MV Riesling I. Part of the top […]
The 2019 release sees a Chardonnay dominant blend (74%) and only 26% Pinot Noir. The fruit coming off the Mount Barrow vineyard in the Mount Barker sub-region of Great Southern […]
The 4th release of the Syrah (Shiraz) from Greer Carland of Quiet Mutiny. Wild ferment, with some parcels whole bunch. 20% new French oak. Quiet Mutiny, Venus Rising, Syrah, Tasmania, […]
The latest release of d’Arry’s “Icon” Grenache, Shiraz and Mourvèdre blend. New and used French oak for the winemaking. d’Arenberg, The Ironstone Pressings, GSM, McLaren Vale, 2019 Hmmm. Full, potent, […]
Merlot (55%) and Cabernet Franc (45%) blend with fruit grown on the 37 million year old soils of the 45 year old Tapanappa Whalebone vineyard. Bottled under cork. 2019 was […]
The 50th release of this incredible wine celebrates Yalumba’s Packaging & Development Manager Chris Gerhardy and his 51 years of service. Note that there was no 2020 vintage release declared. […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Okay, let’s move past […]