Wild Folk Nero d’Avola 2021
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
RS21 stands for Residual Sugar 21. Meaning that fermentation has been stopped such that there is 21 grams per litre of residual sugar, classing this as medium or off-dry on […]
According to the website, Castle Rock Estate have sold out of this little beauty. A second label (but no lesser a wine) to the Porongurup. Not named after any Star […]
The Great Southern region of Porongurup is getting a name for itself as quality Riesling growing area. West Cape Howe, Riesling, Porongurup, 2021 A little leaner than previous years. Delicate […]
Tahbilk planted Viognier (and Roussanne) in 1990 so their Marsanne vines wouldn’t be a lone Rhone ranger. Tahbilk, Viognier, Nagambie Lakes, 2021 Trademark ginger and apricot with lemon rind and […]
Definitely no fence sitting here as to where the wine lands on the Gris/Grigio argument. Definitely in the French camp. Tahbilk, Pinot Gris, Nagambie Lakes, 2021 A change in winemaking […]
Tahbilk are synonymous with Marsanne but are just as skilled with their other aromatic whites. Tahbilk, Riesling, Nagambie Lakes, 2021 Pale hue with a green highlight. Generous nose: plenty of […]
Nearly a 10% drop in the ABV from the 2020. Rob Diletti yet again hits it out of the park. Castle Rock Estate, Riesling, Porongurup, 2021 Returns to elegance and […]
Do I say it again? Yep, this is still arguably Australia’s best value for money white. Buy 2 dozen. Put a dozen away and enjoy the other 12 over summer. […]