Gundog Estate Hunter’s Shiraz 2024
Fruit coming from some of Pokolbin’s older vineyards: Will’s Hill (from the light clay loam of Lovedale) and Tinkler’s in central Pokolbin. 14 months in 100% French oak puncheons (20% […]
Fruit coming from some of Pokolbin’s older vineyards: Will’s Hill (from the light clay loam of Lovedale) and Tinkler’s in central Pokolbin. 14 months in 100% French oak puncheons (20% […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. 15% to 20% whole bunches. Matured in puncheons (500L) with 40% new. Separate parcels are matured on lees in oak for […]
Fruit from M&B/Howard Park’s Great Southern vineyards. Handpicked fruit, whole bunch pressed,, natural ferment in French oak barriques, hogsheads and puncheons (33% new, 33% 1 year old, 33% older). Stirred […]
Tahbilk may not be well known for Chardonnay, but if you’re looking for riper varietal value, take a peek here. Note bottle image is of 2022, but naught else has […]
Rutherglen is the spiritual home of Durif in Australia, but Calabria steal a little bit of thunder from over the Murray River with consist. Stainless steel ferment, twice daily pump-overs […]
Calabria’s Alternato range showcase ‘alternative’ wines from the Barossa. This only compliments the new wave Italianate/Australian cuvee a tavola style. Calabria, Alternato, Montepulciano, Nero D’Avola, Barossa Valley, 2024 Bruise purple […]
Calabria, based in the Riverina, but that’s a bit of a tough region for high quality Chardonnay, so they reach out to prime areas, in this case the Adelaide Hills, […]
Grown by Wallington wines in Canowindra, New South Wales. The Grenache had 100% Whole bunch in the fermentation, with a little carbonic maceration in the ferment mix. Renzaglia, Grenache, Tempranillo, […]
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
From the Patina vineyard from Orange, New South Wales. Fermented by wild yeast and then through MLF. Matured on full yeast lees (without any stirring) for several months. Renzaglia, Chardonnay, […]