Terre à Terre Crayères Vineyard Sauvignon Blanc 2025
A sneak peek here, as the release date will be 1st of May 2026. The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. This […]
Tag Archives: 2025
Tapanappa Piccadilly Valley Chardonnay 2025
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
Gundog Estate The Chase Semillon 2025
The same fruit source from just 2 vineyards for this release.: Brycefield in Lovedale and Tinkler’s School Block vineyard in Pokolbin. Both vineyards are clay-loamy soils. Winemaking is also “Vegan […]
Gundog Estate Wild Semillon 2025
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
Marchand & Burch Village Rosé 2025
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Shiraz, Pinot Noir and Grenache. Some parts stainless steel and cold ferments held on lees with daily stirring, others into […]
Tahbilk Coueslant Sparkling Rosé 2025
The Tahbilk winery is like a living museum and a must visit for any wine lover. Named after Francois Coueslant, the winemaker and manager at Tahbilk from 1877 to 1886. […]
Tahbilk Marsanne 2025
Said it before, and will say it again. Up there with the best value white wines in the world. Note bottle image is of 2022, but naught else has changed. […]
Longview Macclesfield Grüner Veltliner 2025
Longview now have found their stride with GV after planting in 2010. Winemaking sees the cloudy juice fermented cool in stainless steel and fermented dry. Longview, Macclesfield, Grüner Veltliner, Adelaide […]
Oxford Landing Moscato 2025
Obligatory giggle juice in the line up, however, when it comes from one of the Hill-Smith Family Estates, there’s always going to be a quality baseline. Oxford Landing, Moscato, Riverland, […]
Oxford Landing Rosé 2025
Winemaking team comprises Pat Connors and Matt Zadow. Not sure of the grape varieties, but previously Oxford Landing have used 100% Riverland Sangiovese. Who knows? Vegan friendly. Oxford Landing, Rosé, […]
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