La Maschera Pinot Grigio 2025
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Tag Archives: 2025
Parish Vineyards Evandale Pinot Gris 2025
Part of the Hill-Smith Family Estate Vineyards and labels. Part of the ‘Parish’ range which sees fruit from southern and northern Tasmanian. This plot comes from Evandale, a tiny hamlet […]
Twin Islands Sauvignon Blanc 2025
Twin Islands is part of the Hill-Smith Family Estates stable, and shares the pedigree of benchmark Nautilus Estate. Winemaker is well regarded Clive Jones Twin Islands, Sauvignon Blanc, Marlborough, 2025 […]
Smith & Hooper Pinot Grigio 2025
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Days & Daze Sunswill Pinot Gris 2025
I’m not sure if it is pronounced ‘suns’ will’ or ‘sun swill.’ But anyways: Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. Days […]
Days & Daze Sunchaser Rosé 2025
Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. No indication of grape varieties. Days & Daze, Sunchaser, Rosé, McLaren Vale, 2025 Very pale […]
Terre à Terre Crayères Vineyard Sauvignon Blanc 2025
A sneak peek here, as the release date will be 1st of May 2026. The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. This […]
Tapanappa Piccadilly Valley Chardonnay 2025
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
Gundog Estate The Chase Semillon 2025
The same fruit source from just 2 vineyards for this release.: Brycefield in Lovedale and Tinkler’s School Block vineyard in Pokolbin. Both vineyards are clay-loamy soils. Winemaking is also “Vegan […]
Gundog Estate Wild Semillon 2025
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
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