Taylor Made Pinot Noir Rosé 2022
From the celebrated family winery Taylors. The label states it has been “delicately pressed” and that it is “elegant, floral and dry.” Taylors, Taylor Made, Pinot Noir, Rosé, Adelaide Hills, […]
From the celebrated family winery Taylors. The label states it has been “delicately pressed” and that it is “elegant, floral and dry.” Taylors, Taylor Made, Pinot Noir, Rosé, Adelaide Hills, […]
Rightio. The label has actually changed to a very pale green/grey/wet concrete colour, the same as the Yakka Shiraz. The print is identical to previous years as pictured, just the […]
A little leaner than previous releases. Still (relatively) budget friendly too. Note, the bottle image is of 2019, but nought else has changed. Longview Vineyard, Yakka, Shiraz, Adelaide Hills, 2021 […]
A note on the label: VISTA is an acronym for Varied Inclines Slopes Terrain & Aspects along with vista being the Italian word for “view” of course. The 2021 picked up a few accolades, […]
The 2021 of this picked up some little gold stickers, and this release will probably do the same. Longview, Macclesfield, Chardonnay, Adelaide Hills, 2022 Pale lemon to gold in colour. […]
Whole bunch pressed, but no extended skin contact for the winemaking. So fresh, so clean. Longview, Queenie, Pinot Grigio, Adelaide Hills, 2023 Defiantly Grigio (the Saturnos are Italian after all). […]
Cool climate release from the cradle of Australia’s best Sauvignon Blanc wine regions. Longview, Whippet, Sauvignon Blanc, Adelaide Hills, 2023 Pale lemon colour. Feijoa and varietal dewy grassiness over toffee, […]
One of the most anticipated wine releases each year. Never mind that it’s Sauvignon Blanc. The S+S team throw a fabulous launch in major cities to highlight the wine’s versatility, […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
Nick and Trudy Stacy are the vignerons for Clandestine Vineyards. Fruit is sourced from the Tomich Vineyard at Woodside in the Adelaide Hills planted in 2008 and made by Ben […]