Jacob’s Creek Barossa Signature Chardonnay 2017
Fruit sourced from the higher climes of the Eden Valley, where cooler temperatures are more beneficial for white grapes. Jacob’s Creek, Barossa Signature, Chardonnay, 2017 Pale lemon colour in […]
Fruit sourced from the higher climes of the Eden Valley, where cooler temperatures are more beneficial for white grapes. Jacob’s Creek, Barossa Signature, Chardonnay, 2017 Pale lemon colour in […]
The first Double Barrel wines were the reds….but then there’s always a market for white wine. This chardonnay ‘crafted in aged Scotch Whisky’ barrels. Jacob’s Creek, Double Barrel, Chardonnay, Barossa, […]
Throw in some petit verdot and viognier for good measure. Kalleske, Moppa, Shiraz, Barossa Valley, 2017 Syrupy, viscous aromas: glazed plums: chocolate ganache, shiny fruits, fleshy stonefruit, musk/bathbombs. Hedonistic […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 15% whole bunch, no oak. welcome to the new Barossa. Woods Crampton, Preservative Free, Shiraz, Barossa Valley, […]
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
From a certified biodynamic, single vineyard. 365 days on skins (hence the naming). No oak. Kalleske, CCCLXV, Durif, Barossa Valley, 2017 Opaque. Syrupy. Tunnel vision: focused, intense, concentrated, inky […]
Labelled at 16%. I admit I’m apprehensive. Kalleske, Buckboard, Durif, Barossa Valley, 2017 Black jelly bean, cold asphalt, ropey licorice, just plucked kitchen herbs, anise and mint, toasty oak […]
Kalleske pick the fruit for the Parallax around 2 to 3 weeks earlier than they normally would for fruit for other labels. Fermentation is on stalks and minimal maturation makes […]
From dry grown 85 year old vines in Greenock, north west Barossa. Kalleske, Old Vine, Grenache, Barossa Valley, 2017 Powerful, obtuse aromas: dried raspberry, musk sticks, turned earth and desiccated […]