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Tag Archives: Barossa Valley

Yelland & Papps Second Take Mataro 2016

September 1, 2017by vinonotebook 1 Comment

73% whole bunch, 100% French oak (23% new), Unfiltered and unfined. Watch out. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2016 Meaty, stalky, fleshy cherry/plum/herbal Throatie elements with a […]

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Yelland & Papps Second Take Roussanne 2016

July 27, 2017by vinonotebook Leave a comment

Basket pressed into 100% Old French Oak. Wild ferment and 9 1/2 months bâtonnage. Bottled unfiltered. Yelland Papps, Second Take, Roussanne, Barossa Valley, 2016 Battonage lees stirring gives a cloudy appearance […]

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Krondorf Barossa Shiraz 2015

July 13, 2017by vinonotebook Leave a comment

Produced for a Woolworth’s own brand, Pinnacle Drinks and available at their BWS stores. Winemaker is Nick Badrice. Krondorf, Shiraz, Barossa Valley, 2015 Guaranteed to be found a fair bit […]

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Krondorf Bowen & Schwarz Shiraz 2014

July 11, 2017by vinonotebook Leave a comment

This is an exclusive to Cellarmasters. Named after the growers Anita Bowen and Pauline & Mark Schwarz. I’d argue there’s limited Australian wines out there with two female growers on […]

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Kalleske Rosina Rosé 2017

July 6, 2017by vinonotebook Leave a comment

Time to think pink. Kalleske, Rosina, Rosé, Barossa Valley, 2017 Quasi neon pink luminescence without being shrill or too Oxford Street. Fluffy red fruit nose: Turkish Delight, pink marshmallow, musk, […]

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Jacob’s Creek Barossa Signature Cabernet Sauvignon 2016

July 3, 2017by vinonotebook Leave a comment

Fraternal label to the Shiraz and the better of the pair. Jacob’s Creek, Barossa Signature, Cabernet Sauvignon, Barossa Valley, 2016 Woody notes create the spine for generous black fruits, light […]

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Kalleske Florentine Chenin Blanc 2017

June 21, 2017by vinonotebook Leave a comment

Here it is, the first vintage 2017 wine on vinonotebook. I’m embarrassed to say it could have been on here a fair bit earlier had I not gone through a […]

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Yelland & Papps Second Take Shiraz 2016

June 19, 2017by vinonotebook Leave a comment

65% Whole bunch for aromatic goodness and texture. Wild Ferment, 11 days on skins. 9 months in 100% French oak (29% new). Unfiltered and un fined. Yelland & Papps, Second […]

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Yelland & Papps Second Take Vermentino 2016

June 19, 2017by vinonotebook Leave a comment

A second take at how wine making could be done in the Barossa….279 days on skins. Wild ferment. Unfiltered and unfined. Yelland & Papps, Second Take, Vermentino, Barossa Valley, 2016 […]

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Jacob’s Creek Barossa Signature Chardonnay 2016

June 8, 2017by vinonotebook Leave a comment

The bigger sibling in this range. Interestingly, this is marked as “Barossa” from a regional perspective, when I would have thought the majority would have come from the Eden Valley….but […]

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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