Yelland & Papps Second Take Mataro 2016
73% whole bunch, 100% French oak (23% new), Unfiltered and unfined. Watch out. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2016 Meaty, stalky, fleshy cherry/plum/herbal Throatie elements with a […]
73% whole bunch, 100% French oak (23% new), Unfiltered and unfined. Watch out. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2016 Meaty, stalky, fleshy cherry/plum/herbal Throatie elements with a […]
Basket pressed into 100% Old French Oak. Wild ferment and 9 1/2 months bâtonnage. Bottled unfiltered. Yelland Papps, Second Take, Roussanne, Barossa Valley, 2016 Battonage lees stirring gives a cloudy appearance […]
Produced for a Woolworth’s own brand, Pinnacle Drinks and available at their BWS stores. Winemaker is Nick Badrice. Krondorf, Shiraz, Barossa Valley, 2015 Guaranteed to be found a fair bit […]
This is an exclusive to Cellarmasters. Named after the growers Anita Bowen and Pauline & Mark Schwarz. I’d argue there’s limited Australian wines out there with two female growers on […]
Time to think pink. Kalleske, Rosina, Rosé, Barossa Valley, 2017 Quasi neon pink luminescence without being shrill or too Oxford Street. Fluffy red fruit nose: Turkish Delight, pink marshmallow, musk, […]
Fraternal label to the Shiraz and the better of the pair. Jacob’s Creek, Barossa Signature, Cabernet Sauvignon, Barossa Valley, 2016 Woody notes create the spine for generous black fruits, light […]
Here it is, the first vintage 2017 wine on vinonotebook. I’m embarrassed to say it could have been on here a fair bit earlier had I not gone through a […]
65% Whole bunch for aromatic goodness and texture. Wild Ferment, 11 days on skins. 9 months in 100% French oak (29% new). Unfiltered and un fined. Yelland & Papps, Second […]
A second take at how wine making could be done in the Barossa….279 days on skins. Wild ferment. Unfiltered and unfined. Yelland & Papps, Second Take, Vermentino, Barossa Valley, 2016 […]
The bigger sibling in this range. Interestingly, this is marked as “Barossa” from a regional perspective, when I would have thought the majority would have come from the Eden Valley….but […]