Take It To The Grave Rosé 2018
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
I’m pretty sure this is the first release of this particular label for the mid tier signature range. My media sample also reflects the previous word heavy labeling while the […]
The Holy Trinity continues the Burge nomenclature of religious titles, this time the Holy Trinity are Grenache, Shiraz and Mourvedre. Released with a few years under it’s hefty belt. Grant […]
It’s shiraz….but not as you may know it. Primal one may say. Wild ferment on skins for up to 10 days. No added sulphites or preservatives. Vegan friendly. Kalleske, Zeitgeist, […]
Sourced from the Filsell vineyard’s near century old vines planted 1920 in the Barossa. French and American oak maturation for 21 months. Is a cellar staple for many. Grant Burge, […]
A new label for the Grant Burge stable: Nebu is short for Nebuchadnezzar, one of the Babylonian kings. This sits alongside the other icons from Grant Burge: Meshach Shiraz, Shadrach Cabernet […]
Named after owner Ray Gatt who fell in love with the Eden Springs vineyard in 2006 (originally established in 1972) and went about revitalising the vines, a start of the art […]
This one comes out in translation to a “blossom point.” From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Chaffey Bros Wine Co, […]
When Jacob’s Creek released these concept wines, people were a bit dubious. After all, whisky is usually aged in former wine barrels. So this is like making chicken nuggets from […]
Always like reading the blackboard labels from Y&P: Informative and educational: that’s how we like our wine! Yelland & Papps, BB, Cabernet Sauvignon, Barossa Valley, 2016 Rich aromas of juice […]