Calabria’s Alternato range showcase ‘alternative’ wines from the Barossa. This only compliments the new wave Italianate/Australian cuvee a tavola style. Calabria, Alternato, Montepulciano, Nero D’Avola, Barossa Valley, 2024 Bruise purple […]
Part of the Distinguished Sites range. Sourced from two old blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. 30% Whole bunches in the […]
The 3rd release of this wine. Only 1 hectare of Grenache Blanc among the many Grenache Noir vines of Yalumba’s Tri-Centenary vineyard. Winemaker is Sam Wigan. Yalumba, Vine Vale, Grenache […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. From a single vineyard in the […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Wilberforce was the reliable horse that […]
The 51st release of this incredible wine celebrates Yalumba’s Paul Midolo, the executive director of sales for Australia and New Zealand. Fermentation in open top stainless steel (wild). Matured for […]
2nd release of this wine and boom: Gets the Trophy for Best Grenache in the 2025 Royal Queensland Awards. Dry grown fruit sourced from the 58 year old vineyard Barossa […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Lovely packaging. Alex MacClelland is the winemaker. 18 months maturation in French oak (around 45% […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Alex MacClelland is the winemaker. This sees up to 50% whole bunches in the blending […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. The East Hill Bock is one […]
vinonotebook 