Berton Vineyards Winemaker’s Reserve Fiano 2020
Fiano is gaining traction as a wine grape type in Australia. The workhorse regions were some of the first to plant such varieties and once young vines are now producing […]
Fiano is gaining traction as a wine grape type in Australia. The workhorse regions were some of the first to plant such varieties and once young vines are now producing […]
Vermentino is a hardy soul of a grape. While originating in Italy, it is well suited to the warm wine regions of Australia due to its ability to retain freshness […]
A blend of Eden and Barossa Valleys. Berton have just started rolling to the 2018, but there will be a bit of this floating about. Berton Vineyards, Reserve, Shiraz, Barossa, […]
This rosé is made from the free run juice of Shiraz grapes with stainless steel fermentation to keep things fresh. Winemaker is James Ceccato. Berton Vineyards, Metal Range, Rosé, Riverina, […]
Mid tier range for Berton Vineyards, with their range extending from the Barossa to Coonawarra to the Riverina. Berton Vineyards, Reserve, Cabernet Sauvignon, Coonawarra, 2017 Earthy elements under squishy black […]
Aranel is a very rare variety. See my review from the 2018 for the back history of this hybrid. Berton Vineyards, Winemakers Reserve, Aranel, Riverina 2019 White blossom and grapey […]
Mid tier range for Berton Vineyards. Berton Vineyards, Reserve, Cabernet Sauvignon, Coonawarra, 2016 Cedar, tobacco pouch and ash, eucalyptus (leaf and liniment), black currant, olives (green and black), cassis and […]
Part of Berton’s Premium Regional mixed Shiraz pack and gold medal winning at the New World Wine Awards. Berton Vineyards, Reserve, Shiraz, Barossa, 2016 Bruise purple. Choco plum and blackberry, […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Heathcote, 2016 Vanilla, milk chocolate, red apple, chalk, raspberry. Red fruit of raspberry and red currant through the […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Gundagai, 2016 Slightly briny qualities (smells like a plate of fried school prawns) with bitumen, creosote, plum jam, […]