Clover Hill Vintage Brut 2014
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
Part of Champagne House G.H. Mumm’s “Terroir Collection.” Made by Jamie Marfell who has been making sparkling wines in the region for nearly 2 decades. No mention of the grape […]
A new release from giant Champagne House G.H. Mumm and part of the Mumm Terroir Collection. Made by Jamie Marfell who has been making sparkling wines in the region for […]
The team at Taltarni are exceptionally adept at excellent value for money sparklings from their Western Victorian fruit, when they also get to add quality fruit from the Adelaide Hills […]
Blue Pyrenees have included 22% fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of the usual suspects: 69% Chardonnay, 17% Pinot Noir and 14% […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
Champagne Duperrey cuvées, made by G.H. Martel & Co are imported into Australia by Woolworth’s and exclusive to their liquor stores: BWS and Dan Murphy’s. Champagne Duperrey, Brut, Rosé, NV Almost a […]
One of a pair of champagne taken away for a weekend on the coast for the celebration of #MrsDrew birthday. Pinot Noir and Chardonnay Champagne Canard-Duchêne, Cuvée Leonie, Brut, Montagne […]
Maison Duval-Leroy has been family owned and independent since 1859. This one purchased for a birthday escape for #MrsDrew. A blend of Pinot Noir, Chardonnay and Meunier Champagne Duval-Leroy, Brut, Rêserve, […]
Prosecco is made from the grape Glera but there’s plenty of moves happening to make Prosecco the legal name, thereby meaning that it can only come from near Trieste in […]