The other pairing of the Signature range (alongside the Shiraz) from Bremerton Wines showcasing pure varieties. Bremerton, Coulthard, Cabernet Sauvignon, Langhorne Creek, 2017 An appealing deep garnet. Forthright aromas of […]
A slight update to the font on the label for the Bremerton Silhouette range. The wine is a blend of Shiraz and Cabernet Sauvignon. Bremerton, Racy Rosé, Langhorne Creek, 2019 […]
One of Bremerton’s premium reds. Specially packaged in a tall, heavy bottle and bottled under cork hidden under a paper cap declaring the vintage. I struggled with the 2013 edition […]
The fruit grown at Rylstone, above Mudgee, sitting at quite an elevation: 630 metres. French and American oak maturation for 16 months. Still the current release and now carrying almost […]
Part of West Cape Howe’s “Cape to Cape” entry level range that punch well above their weight. Packaged in Lean & Green lightweight glass. 95% Cabernet Sauvignon and 5% Merlot […]
De Bortoli set out a few years ago creating a wine specifically to match big protein rich meals (beef steak or mushroom for the plant based dieters) that had that […]
Shingleback have continued to garner medals and awards for this wine, the 2018 release now brings home gold from the New Zealand International Wine Show, Silver at the International Wine […]
A blend of 60% Cabernet Sauvignon and 40% Merlot. 18 Months French oak maturation. Put together by Gwyn Olsen, chief winemaker at Briar Ridge and Pepper Tree (Hunter Valley based) […]
One of the most collected wines in Australia, an iconic wine in all senses. From the Justin Vineyard in Frankland River this is actually a blend of 92% Cabernet and […]
The Houghton Reserve range are now packaged attractively with their cygnet-ure swan in gold. This is blended from Frankland River and Margaret River fruit. Houghton, Reserve, Cabernet Sauvignon, Western Australia, […]
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