Fraternal label to the Shiraz and the better of the pair. Jacob’s Creek, Barossa Signature, Cabernet Sauvignon, Barossa Valley, 2016 Woody notes create the spine for generous black fruits, light […]
The brother to the solid Shiraz. I’ve just moved house and rediscovered that I had some 20 year old Tahbilk Cabernets among my cellar. Reckon they’ll probably still be going […]
Cabernet in McLaren Vale can be a vexing beast at times. To me, it certainly doesn’t occupy a place in the top 3 red grape varieties from the region (that […]
While Shiraz seems to take the lead in the Great Western’s red stakes, there’s pockets of elegance and intrigue with other varieties. Best’s have a few wines in this category […]
This was sent as a museum release alongside current release 2012 and the impending 2014. Quite a formidable trio. Comprised of 79% Cabernet Sauvignon, 15% Merlot, 5% Malbec and 1% […]
Sourced from the Valle Central in Chile and made by powerhouse Concha y Toro. Imported into Australia by Pinnacle Drinks for Woolworths group stores. Casillero del Diablo, Cabernet Sauvignon, Chile, […]
This hails from Perricoota which is the smallest wine region in New South Wales, just on the Murray River beyond a town called Moama. I visited there many years ago […]
This comes as a museum release and part of “The Pick,” which is Shingleback’s wine club. Aged for 15 months in French oak. Gold medals from wine shows in the […]
A museum release here and part of “The Pick” which is Shingleback’s wine club. 2004 was a cracker of a vintage in McLaren Vale. Sealed under cork. Shingleback, D Block, […]
Part of the impending 2017 Luxury Collection release, this is the 41st vintage of the iconic Black Label from Wolf Blass. A blend of 61% Cabernet Sauvignon, 30% Shiraz and […]
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