Moorilla Muse Extra Brut 2018
St Matthias vineyard in the north of Tasmania is the source of the fruit. Pinot Noir and Chardonnay picked in the 1st week of March. Minimal dosage. 4 years on […]
St Matthias vineyard in the north of Tasmania is the source of the fruit. Pinot Noir and Chardonnay picked in the 1st week of March. Minimal dosage. 4 years on […]
From the Coppabella vineyard in Allegiance Wine’s home base region of Tumbarumba, part of their upper tier Unity range. Fermentation in oak and stainless steel, followed by 8 months maturation […]
The 2021 of this picked up some little gold stickers, and this release will probably do the same. Longview, Macclesfield, Chardonnay, Adelaide Hills, 2022 Pale lemon to gold in colour. […]
Handpicked (pardon the pun) from blocks B and E from the Capella vineyard. The fruit was whole bunch pressed into tank then racked with full solids into French oak barriques […]
A mix of blocks (B, E and C) from the famed Capella vineyard which only has 1.6 hectares planted to Chardonnay. Less than 5kms inland, the vineyard is heavily influenced […]
The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can read more about him on my review of the last release. This […]
Sitting high in the Central West of New South Wales above the township of Orange at an altitude of around 900m above sea level. Mayfield, Eighteen Fifteen, Chardonnay, Orange, 2022 […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
Colmar Estate’s flagship Chardonnay from the high altitude region of Orange, NSW. Colmar Estate, Reserve, Chardonnay, Orange, 2021 Spiced apple and stone fruit with with toasty, near vanilla bean hints […]
Colmar Estate may do great things with Riesling, but the cool climate of Orange also allows some very tidy things with Chardonnay. Colmar Estate, Block 2, Chardonnay, Orange, 2021 Attractive […]