Burton McMahon George’s Vineyard Chardonnay 2022
The partnership between Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate has created a legacy of fine Chardonnay and Pinot Noir. Naturally fermented. […]
The partnership between Dylan McMahon of Seville Estate in the Yarra Valley and Matt Burton of Gundog Estate has created a legacy of fine Chardonnay and Pinot Noir. Naturally fermented. […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. 67% […]
St Matthias vineyard in the north of Tasmania is the source of the fruit. Pinot Noir and Chardonnay picked in the 1st week of March. Minimal dosage. 4 years on […]
From the Coppabella vineyard in Allegiance Wine’s home base region of Tumbarumba, part of their upper tier Unity range. Fermentation in oak and stainless steel, followed by 8 months maturation […]
The 2021 of this picked up some little gold stickers, and this release will probably do the same. Longview, Macclesfield, Chardonnay, Adelaide Hills, 2022 Pale lemon to gold in colour. […]
Handpicked (pardon the pun) from blocks B and E from the Capella vineyard. The fruit was whole bunch pressed into tank then racked with full solids into French oak barriques […]
A mix of blocks (B, E and C) from the famed Capella vineyard which only has 1.6 hectares planted to Chardonnay. Less than 5kms inland, the vineyard is heavily influenced […]
The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can read more about him on my review of the last release. This […]
Sitting high in the Central West of New South Wales above the township of Orange at an altitude of around 900m above sea level. Mayfield, Eighteen Fifteen, Chardonnay, Orange, 2022 […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]