Tapanappa Tiers Vineyard Chardonnay 2024
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. 2024, though slightly warmer, was yet another cooler vintage […]
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. 2024, though slightly warmer, was yet another cooler vintage […]
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Kyneton Ridge have recently just become the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit […]
Reschke don’t just produce structured red wines from the S-E area of South Australia. Chardonnay is grown throughout the region as well. Reschke, Bull Trader, Chardonnay, Padthaway, 2024 Pale lemon. […]
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
From the single, close planted Sinapius vineyard in Pipers River. With 7,700 – 9,615 vines per hectare and planted to 9 different Chardonnay clones, Sinapius harvest less than 1kg per […]