Crittenden Estate Zumma Chardonnay 2022
Pinnacle in the Estate range and named after Garry and Margaret’s daughter Zoe. Sourced from the Crittenden’s home block. Winemaking sees wild fermentation in a mixture of new, one and […]
Pinnacle in the Estate range and named after Garry and Margaret’s daughter Zoe. Sourced from the Crittenden’s home block. Winemaking sees wild fermentation in a mixture of new, one and […]
You may not have heard of Woodlawn, but you have probably heard of Ricky Evans the man behind the name. After finishing up at esteemed Bay Of Fires, Ricky started […]
From grapes grown on 30+ year old Bantry Grove vineyard. Will Rikard-Bell has been the winemaker for the Slow Wine Co (sic) out of Orange NSW for over 10 years. […]
Will Rikard-Bell has been the winemaker for the Slow Wine Co (sic) out of Orange NSW for over 10 years. Vines were planted in 1990 by Terrey Johnson on the […]
No mention of regions for the fruit, so Australia it is. No mention of fermentation, but with the bead, possibly transfer. David Horne is the winemaker. Classy packaging. Corryton Burge, […]
Chardonnay and Pinot Noir from the wonderful island that is Tasmania (a fair ways away from the Corryton Burge home base of the Barossa). 4 years on lees. Elegant, art […]
What’s this? Margaret River Cab Sauv from an award winning winery, short term cellared and available for $30?? Madness. The Embers range from Flametree see a lower price point, but […]
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and 14 months maturation in Burgundian Louis Latour […]
Made by Jean-Claude Mas under Domaines Paul Mas. A blend of Shiraz/Syrah, Grenache and Cinsault from the Languedoc region in the AOC of Terrasses du Larzac. Bottled under cork. Available […]
Limoux is more famous for its sparkling Cremants, but the quality of still wines is increasing. Made by Jean-Claude Mas under Domaines Paul Mas. Oak ferment with 60% going through […]