Windowrie The Mill Chardonnay 2016
Originally tasted blind in a line up of cool climate chardonnay. Windowrie, The Mill, Chardonnay, Cowra, 2016 Fruity fig and banana lollies with white nectarine underpinned with waxy lemon rind. […]
Tag Archives: Cowra
Gardners Ground Shiraz 2013
Certified organic. I didn’t know much about them and came across this on the website: Gardner’s Ground Vineyard is located within Rivers Road Organic Farms in Canowindra, New South Wales. […]
Pig In The House Shiraz 2016
Great to see the Pig In The House range continue the lift in quality here from the very good 2014 release. Pig In The House, Organic, Shiraz, Cowra, 2016 Good perfume […]
Windowrie Family Reserve Shiraz 2015
Windowrie continue to push the barrow for the Cowra region and are truly starting to achieve reliable consistency with their quality. Windowrie, Family Reserve, Shiraz, Cowra, 2015 Opens clean and inviting, […]
Windowrie Family Reserve Pinot Noir 2015
Whilst the Windowrie wines by the O’Dea family are usually made from nearby Cowra (Central Ranges) this fruit is grown at Orange, on the slopes of Mount Canobolas at 950 […]
Pig In The House by Windowrie Shiraz 2014
Certified Organic and that means plenty to a lot of people these days. The ‘natural’ wine debate bear has roused from hibernation for another growl and teeth baring, but throw […]
Pig In The House by Windowrie Sauvignon Blanc 2015
Continuing the “Savalanche” of reviews, this time we move to Western New South Wales. Based in Cowra, not far from Orange, producers like Windowrie are giving the region an authentic […]
Windowrie ‘The Mill’ Whites
Windowrie is a family owned vineyard and winery based in Cowra, in the Central West of New South Wales. Anthony D’Onise has been winemaker the family run business for seven years, […]
Windowrie get the run of “The Mill”
From way out west New South Wales….”The Mill” by Windowrie Estate based in Canowindra, a quaint town with a rich heritage and home to a couple of quality producers. […]
Pig In The House Reds
I admit to have slightly “left” leanings when it comes to animals that are raised for human consumption: I believe that a happy animal is a tasty animal. The naming […]
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