Planta Circa Ancestor Vine Cabernet Sauvignon 2021
Sourced from the Zerk vineyard, first planted around (hence Planta Circa) 1880 by PF Zimmerman at Lyndoch in the heart of the Barossa Valley. Arguably Australia’s oldest Cabernet (planted on […]
Sourced from the Zerk vineyard, first planted around (hence Planta Circa) 1880 by PF Zimmerman at Lyndoch in the heart of the Barossa Valley. Arguably Australia’s oldest Cabernet (planted on […]
Purple Hands is a partnership with Craig Stansborough and Mark Slade who are kicking some serious goals. Made from fruit from Zerk Lyndoch vineyards planted 1961 and ~1890, along with […]
Sourced from the Zimmerman vineyard, first planted around (hence Planta Circa) 1880 at Lyndoch in the heart of the Barossa Valley. Purple Hands is a partnership with esteemed winemaker Craig […]
One of the very successful labels from the team at Purple Hands Wines, this is sourced from winemaker Craig Stansborough’s vineyard that sits at the southern end of the Barossa. […]
This Italian variety grown at Purple Hand’s winemaker and owner Craig Stansborough’s vineyard in the southern end of the Barossa. After Five Wine Co., Aglianico, Barossa Valley, 2021 Bright purple. […]
With fruit from winemaker Carig Stansborough’s Vineyard in Williamstown, way down at the southern end of the Barossa. Purple Hands Wines, Shiraz, Barossa Valley, 2021 Ahhhh. Sometimes all you want […]
The third release of this label for the Grant Burge stable: Nebu is short for Nebuchadnezzar, one of the Babylonian kings and joins the other icons from Grant Burge: Meshach […]
Sourced from the Filsell vineyard’s near centurion old vines planted 1920 in the Barossa, this release sees updated labelling from the previous releases. Grant Burge, Filsell, Shiraz, Barossa, 2019 A […]
The crowd favourite blend of Grenache, Shiraz and Mourvèdre with new livery. Grant Burge, The Holy Trinity, GSM, Barossa, 2019 Big chunks of solid Barossa red fruit cut with a […]
Made by the team at Purple Hands Wines. This is a single vineyard blend of Montepulciano, Aglianico and Shiraz from Williamstown, in the southern end of the Barossa. After Five […]