Gartelmann Wilhelm Shiraz 2015
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
This new sparkling rosé is David Lowe’s ‘stage’ name, a combination of David’s first pet’s name (his dog) and the street he grew up on (Wilbertree Road, where he still lives). […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
David Lowe was once named world’s best Rosé maker….as he says on the label: There’s worst things to have on your headstone. A blend of Grenache, Shiraz, Zinfandel, Merlot and […]
I do like the tale from winemaker Tash Mooney on the origin of the name: This is the legend of my Great Great Grandfather, Walter who was an Australian settlor […]
A great, if tragic tale from winemaker Natasha (Tash) Mooney on the origin of the name: This is the legend of my Great Great Grandfather, Walter who was an Australian […]
Produced by the team from Windowrie for 21 years. Jason and Rebecca O’Dea have now converted their original certified 6 hectare vineyard to biodynamics. Pig In The House, Organic […]
From the cool climes of the Orange region, tasted among several Pinot Grigio/Gris. Angullong, Pinot Grigio, Orange, 2017 Sticks to its cool climate origins: with pear slices, sweet coffee […]
Cool climate, high altitude wine making. Part of the “A Series.” Angullong, Sauvignon Blanc, Orange, 2016 Wet quartz stones, blackberry leaf, quinine, passion fruit, capsicum skin, gooseberry and passion […]