The Thief? Grenache Shiraz Mataro 2016
A great, if tragic tale from winemaker Natasha (Tash) Mooney on the origin of the name: This is the legend of my Great Great Grandfather, Walter who was an Australian […]
A great, if tragic tale from winemaker Natasha (Tash) Mooney on the origin of the name: This is the legend of my Great Great Grandfather, Walter who was an Australian […]
Produced by the team from Windowrie for 21 years. Jason and Rebecca O’Dea have now converted their original certified 6 hectare vineyard to biodynamics. Pig In The House, Organic […]
From the cool climes of the Orange region, tasted among several Pinot Grigio/Gris. Angullong, Pinot Grigio, Orange, 2017 Sticks to its cool climate origins: with pear slices, sweet coffee […]
Cool climate, high altitude wine making. Part of the “A Series.” Angullong, Sauvignon Blanc, Orange, 2016 Wet quartz stones, blackberry leaf, quinine, passion fruit, capsicum skin, gooseberry and passion […]
Not enough Hunter fruit in 2014 for Gartelmann so they sourced extra from the Clare Valley. Stylistically I don’t mind the mix, Clare can be herbal and brooding sometimes, rather […]
Grown at Rylstone, above Mudgee at 630 metres. Could be Australia’s highest cabernet vineyard? Gartelmann, Jonathan, Cabernet Sauvignon, Mudgee, 2013 Blackcurrant, pencil shavings, fresh paint with a stony minerally line. […]
Located in the central west of New South Wales, Windowrie is continuing to make a name for the region. Winemaker is Anthony d’Onise Windowrie, The Mill, Merlot, Cowra, 2015 A […]
The second release of this label from Gartelmann. Named after owner Jorg’s daughter. Gartelmann, Stephanie, Pinot Gris, Orange, 2017 Easy pear, some sweet honey notes, bergamot orange, confectionery blueberry and […]
Gartelmann are based in the Hunter Valley but don’t mind sourcing fruit from all over. This also has a small amount of Clare Valley Cabernet. Gartelmann, Petit Verdot, Mudgee, 2014 […]
Made by the skilled hand of Liz Silkman (nee Jackson) of Silkman fame. 60% of the wine was matured for nine months in new and one year old French oak. […]