Angullong Sauvignon Blanc 2016
Cool climate, high altitude wine making. Part of the “A Series.” Angullong, Sauvignon Blanc, Orange, 2016 Wet quartz stones, blackberry leaf, quinine, passion fruit, capsicum skin, gooseberry and passion […]
Cool climate, high altitude wine making. Part of the “A Series.” Angullong, Sauvignon Blanc, Orange, 2016 Wet quartz stones, blackberry leaf, quinine, passion fruit, capsicum skin, gooseberry and passion […]
Not enough Hunter fruit in 2014 for Gartelmann so they sourced extra from the Clare Valley. Stylistically I don’t mind the mix, Clare can be herbal and brooding sometimes, rather […]
Grown at Rylstone, above Mudgee at 630 metres. Could be Australia’s highest cabernet vineyard? Gartelmann, Jonathan, Cabernet Sauvignon, Mudgee, 2013 Blackcurrant, pencil shavings, fresh paint with a stony minerally line. […]
Located in the central west of New South Wales, Windowrie is continuing to make a name for the region. Winemaker is Anthony d’Onise Windowrie, The Mill, Merlot, Cowra, 2015 A […]
The second release of this label from Gartelmann. Named after owner Jorg’s daughter. Gartelmann, Stephanie, Pinot Gris, Orange, 2017 Easy pear, some sweet honey notes, bergamot orange, confectionery blueberry and […]
Gartelmann are based in the Hunter Valley but don’t mind sourcing fruit from all over. This also has a small amount of Clare Valley Cabernet. Gartelmann, Petit Verdot, Mudgee, 2014 […]
Made by the skilled hand of Liz Silkman (nee Jackson) of Silkman fame. 60% of the wine was matured for nine months in new and one year old French oak. […]
Originally tasted blind as part of a line up of cool climate chardonnay. Angullong, Chardonnay, Orange, 2016 Crisp biscuit, mineral, rocky notes. Very light stonefruit but somewhat lifted. Good lines […]
Originally tasted blind in a line up of cool climate chardonnay. Windowrie, The Mill, Chardonnay, Cowra, 2016 Fruity fig and banana lollies with white nectarine underpinned with waxy lemon rind. […]
Tasted blind among a line up of cool-climate chardonnays. Huntington Estate, Chardonnay, Mudgee, 2017 Hyper fragrant: dishwashing sweet citrus over ripe peach, barley and tropical melon. (Potentially muscat clone?). The […]