Rowlee Wines Nebbiolo 2016
Sourced from vineyards sitting 950m above sea level on the slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Striking packaging, that owl can watch you from across […]
Sourced from vineyards sitting 950m above sea level on the slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Striking packaging, that owl can watch you from across […]
PF stands for Preservative Free and espouses David Lowe’s ethos. You can also throw in Biodynamic and Vegan for few more of your zeitgeist wine label bingo games. 500 ml […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
Barrel fermented in “new and one year old 500 litre puncheons and 300 litre hogsheads.” 10 months in oak with monthly lees stirring but no malolactic fermentation. This vintage the […]
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
This new sparkling rosé is David Lowe’s ‘stage’ name, a combination of David’s first pet’s name (his dog) and the street he grew up on (Wilbertree Road, where he still lives). […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
David Lowe was once named world’s best Rosé maker….as he says on the label: There’s worst things to have on your headstone. A blend of Grenache, Shiraz, Zinfandel, Merlot and […]
I do like the tale from winemaker Tash Mooney on the origin of the name: This is the legend of my Great Great Grandfather, Walter who was an Australian settlor […]