House of Arras Brut Elite No.1501 NV
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
Bay Of Fires draw from premium parcels of fruit across Tasmania and here they source from the East Coast and Tamar Valley. Chief Winemaker Penny Jones leads a talented and […]
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
Taking fruit from the Tasmania’s East Coast and Derwent Valley. There are still some stocks left of this floating about. If you’re able to find one, buy it. Bay of […]
Bay Of Fires draw from the Derwent Valley and the East Coast of Tasmania for quality chardonnay fruit for their top still white marque. Bay of Fires, Chardonnay, Tasmania, 2017 […]
Fruit for this wine comes from 3 very distinct wine growing regions in Tasmania: Derwent Valley, East Coast and BoF’s home in the Tamar Valley. Bay of Fires, Pinot Noir, […]
From the pedigree stable of Bay of Fires, comes their flagship red wine (they also have Eddystone Point and House of Arras). The fruit is sourced from 2 distinct and […]
Bream Creek recently picked up most successful Tasmanian Exhibitor at the 2016 Royal Hobart Wine Show. No mean feat considering they didn’t get another trophy and no Tasmanian white wine […]