Best’s Great Western Blanc de Noir 2024
The second vintage release of this sneaky ‘white from black’ bubbly. Made from 100% Shiraz (maybe the only BdN made from Shiraz in the land?) harvested from the Sugarloaf Creek […]
The second vintage release of this sneaky ‘white from black’ bubbly. Made from 100% Shiraz (maybe the only BdN made from Shiraz in the land?) harvested from the Sugarloaf Creek […]
Cool climate winemaking here in Great Western. 65% whole bunch. Small open fermenters and then partial barrel fermentation . 9 months maturation French oak barrels (23% new). Winemaker is Clare […]
While the Riesling from the Drumborg Vineyard gets plenty of glory, the Chardonnay is no second fiddle. Winemaker is Clare Dry. Seppelt, Drumborg Vineyard, Chardonnay, Great Western, 2021 Lime and […]
The Great Western Riesling is a thing to behold when in full flight. Winemaker is Clare Dry. Seppelt, Drumborg Vineyard, Riesling, Great Western, 2022 Very pale hue with green highlights. […]
A brand new release from Seppelt and the blonde half of the pair bearing the name of Frenchman Charles Pierlot. Charles was employed in 1890 by Hans Irvine (who had […]
A brand new release from Seppelt. Named after Frenchman Charles Pierlot, who was employed in 1890 by Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing) to craft […]
In 1890, Hans Irvine (who purchased the Best’s vineyards after Joseph Best’s passing), employed Frenchman Charles Pierlot from Champagne to craft some of Australia’s first Méthode Traditionelle wines. Seppelt’s flagship […]
Taltarni take a “greatest hits” tour here for their Chardonnay sources. Along with their Pyrenees fruit, they’ve reached west and south to the Adelaide Hills and to Tasmania. Taltarni, Blanc […]
A relative newcomer to the Best’s ‘Concongella’ range, first made in 2015. The fruit comes from two vineyards, one of which was owned and operated by the late,legendary Kim Ludvigson. […]
The last Foudre Ferment I have notes on was the 2015 release, where winemaker Justin Purser stated :”we smashed the new foudre to take the overt oak from it” but […]