Sourced from the Dahlberg vineyard in Murrumbateman (New South Wales) located in the Canberra region. Whole bunch (30%), wild yeast fermentation, including 4% Viognier, with 12 months’ maturation in seasoned French […]
An unlikely blend of Cabernet Sauvignon and Riesling from Murrumbateman in the Canberra region. Each parcel was pressed after a moderate time on skins, then barrel fermented to dryness using wild […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. The packaging also attractive “based on photographs taken […]
A few years ago, the AWRI researched the soils of the Hunter Valley where semillon was grown and it seemed to thrive on sandier soils close to a water source. […]
The “biggest” of the Single Vineyard semillon range from Gundog Estate, made in the excellent Hunter Valley vintage of 2014. The vineyard is easterly facing on the slopes of Mount […]
The Somerset vineyard site was selected in 1863 and planted to semillon with a Busby clone in 1965. Part of the Single Vineyard range from Gundog Estate from the excellent […]
The Somerset Vineyard was “planted in 1965 and 1970 to the Busby clone on eastern and western facing slopes respectively, both blocks sit on red volcanic soil over limestone. The […]
Gundog Estate Winemaker Matt Burton opens up about the naming of this wine “The name references the original road into Pokolbin, which snaked through the “Will’s Hill” vineyard. Planted in […]
2014 was a stellar vintage for the Hunter Valley and Gundog Estate’s winemaker Matt Burton knew he was on to something special with some amazing parcels from around the valley. fruit. […]
Made from Cabernet Sauvignon and Shiraz grapes from three Canberra district vineyards. Gundog Estate, Rosé, Cabernet Sauvignon, Shiraz, Canberra, 2017 Very bright and glowing in the glass. Aromas of white […]
