d’Arenberg The Hermit Crab Viognier Marsanne 2021
Keeping to 4% wild ferment and around 14% of the Viognier fermented in aged French oak. The Marsanne similar in treatment. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2021 […]
Keeping to 4% wild ferment and around 14% of the Viognier fermented in aged French oak. The Marsanne similar in treatment. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2021 […]
International Viognier Day is celebrated on the last Friday in April (the 29th for 2022). This wine was included as part of a comparative tasting pack from Australian Viognier champions […]
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
The 2 white varieties here are blended together with a parcel of the Viognier aged for 8 months in French and American oak for extra oomph. d’Arenberg, The Hermit Crab, […]
d’Arry always deliver bang for buck with their “original” series. This label sees 2 of the staple “Rhone” white varieties blended together with a parcel of the Viognier aged for […]
A bit of white Rhône action from d’Arry…. d’Arenberg, The Hermit Crab, Viognier Marsanne, McLaren Vale, 2014 There’s a fair bit of wine making going on here for the dollars. […]