Taylors Jaraman Chardonnay 2024
The original white in the Taylor’s Jaraman range. 75% Adelaide Hills and 25% Clare Valley split between the two regions. Fermented in French oak barrels with 9 months maturation (1 […]
Tag Archives: Jaraman
Taylors Jaraman Sauvignon Blanc 2024
The Jaraman series sees blending from prime regions for the varieties. While the reds get the rightful praise, the white releases sail under the radar a little. Here we have […]
Taylors Jaraman Cabernet Sauvignon 2022
The Jaraman series sees blending from prime regions for the varieties. This time we get the best of South Australia’s Cabernet country with a blend of Clare Valley (51%) and […]
Taylors Jaraman Shiraz 2023
A blend of Clare Valley 65% + McLaren Vale 35%. Maturation in American oak hogsheads (combination of new and older oak) for an average of 12 – 15 months. Taylors, […]
Taylors Jaraman Grenache 2021
A change up in the oak sees the wine spending 9 months in old (4+ years) French oak hogsheads. Taylors, Jaraman, Grenache, McLaren Vale, 2021 Medium garnet with a slightly […]
Taylors Jaraman Cabernet Sauvignon 2018
The Jaraman series sees blending from prime regions for the varieties. This time we get the best of South Australia’s Cabernet country with a blend of Clare Valley and Coonawarra. […]
Taylors Jaraman Shiraz 2019
A blend of Clare Valley 59% + McLaren Vale 41%. This release has a banner of gold medals (and even a platinum!) from overseas shows. Still, it’s an eye grabber […]
Taylors Jaraman Grenache 2020
Only McLaren Vale Grenache fruit this year. Keeps the same older American oak barrel regime. Taylors, Jaraman, Grenache, McLaren Vale, 2020 Medium ruby to garnet with a bright rim. Slippery […]
Taylors Jaraman Pinot Noir 2019
A deviation here in the usual Jaraman paradigm, this release is a sourced from a single region, namely the Yarra Valley. Taylors, Jaraman, Pinot Noir, Yarra Valley, 2019 Upfront and […]
Taylors Jaraman Chardonnay 2020
The only white in Taylor’s Jaraman range. Roughly a 60/40 split between the two regions. Fermented in French oak barrels (60% new). 8 months maturation with regular battonage/yeast lees stirring. […]
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