Brokenwood Pinot Noir 2016
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
Oakey Creek is a source of fruit for many top Hunter producers. Fruit from this vineyard also goes into Brokenwood’s top Semillon, the ILR Reserve. 6 years old on release. […]
This is the younger brother of the Graveyard, made using fruit from the young vines and some declassified fruit from the 1968 vines. Brokenwood, Shiraz, Hunter Valley, 2015 Classy oak […]
Brokenwood have just announced works have started on a new cellar door, cafe and restaurant. Their original cellar door was built in the 1970’s and has a wonderful rustic charm […]
This is available to Brokenwood’s Single Vineyard Members wine club only. Brokenwood have one of the better wine clubs going around and access to this kind of wine is a […]
Sourced from the Indigo Vineyard in Beechworth, Brokenwood’s go-to place. Brokenwood, Sangiovese, Beechworth 2015 Bright cherry, earthy rhubarb, fresh oregano leaf, a little bit of waxy lipstick, vanilla bean. Just […]
From the ever reliable Indigo Vineyard in Beechworth, north-east Victoria. One of Brokenwood’s choice partners. Brokenwood, Indigo Vineyard, Chardonnay, Beechworth 2015 Handpicked, whole-bunch pressed fruit. Barrel ferment, 1/3 new oak. […]
Brokenwood only produce single vineyard wines when they know they’re onto a good thing. Brokenwood, Poppy’s Block Semillon, Hunter Valley, 2015 Pale gold in the glass with green highlights. Aromas […]