Yalumba FSW Botrytis Viognier 2023
Yalumba proving that they’re more than capable of showcasing Viognier in all its forms and continuing to be the torchbearer for this variety. This release is part of the “Distinguished […]
Yalumba proving that they’re more than capable of showcasing Viognier in all its forms and continuing to be the torchbearer for this variety. This release is part of the “Distinguished […]
Yalumba’s flagship white (and seriously underpriced), and arguably Australia’s flagship Viognier. Yalumba champion this grape so well in Australia and lead the charge for International Viognier Day on April 26th. […]
Yalumba are champions of International Viognier Day, April 26th. This release part of the Eden Valley /Samuel’s Garden collection and the second highest tier in their Viognier range. Wild ferment and […]
One of my favourite wines from the Hill-Smith Family Estates stable, and now they’ve gone and done the cellaring for you. Considering the current release is only $5 cheaper, I’m […]
Part of the Hill-Smith Family Estate Vineyards and labels. This fruit comes from a 3-hectare block of mature vines on the Parish Vineyard in the Coal River Valley just outside […]
Yalumba’s flagship white (and seriously underpriced). From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. […]
Nothing really needs to be said about the Hill-Smith family and their dedication to this grape in Australia. This release part of the Eden Valley /Samuel’s Garden collection from Yalumba […]
The Germans have been mastering the art of residual sugar in Riesling for years, while Australia still suffers from “Oh, I don’t like Riesling, it’s too sweet.” And then you […]
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
While the original Pewsey Vale vineyard was planted in 1847, this release of the 1961 Block comes from the oldest (modern) part of the vineyard. Handpicked fruit, wild ferment and […]