Gundog Estate Marksman’s Shiraz 2023
Gundog blend fruit from across the Canberra region for this quality Shiraz with contrasting fruit coming off the Wallaroo vineyard in Hall, just out of Canberra (darker fruit), and the […]
Gundog blend fruit from across the Canberra region for this quality Shiraz with contrasting fruit coming off the Wallaroo vineyard in Hall, just out of Canberra (darker fruit), and the […]
Sourced from Tinkler’s (ex-Lindeman’s and part of the famed Ben Ean vineyards) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Gundog […]
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. Note: Bottle image has vintage 2021, but naught […]
This sibling to No.1 usually shows some more elegant characteristics. Hilltops Shiraz, showcasing the diversity of the region. Fruit comes from Roger Clark’s Boorowa vineyard with a cool microclimate. Note: […]
Gundog are on a winner and have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 […]
Gundog Estate return to the Hilltops region (away from their usual Canberra foray for Riesling) The brown glass flute d’Alsace makes for classic packaging. Gundog Estate, Riesling, Hilltops, 2024 Very […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Fruit from Brycefield, Keith Tulloch and Tinkler’s School Block vineyards in Pokolbin. All vineyards are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also […]
Gundog’s gateway to the world of Semillon. From selected vineyards through the Hunter Valley, and use of ‘recovered’ pressings and bottom fractions from other winemaking to enhance and build out […]