Calabria’s Alternato range showcase ‘alternative’ wines from the Barossa. This only compliments the new wave Italianate/Australian cuvee a tavola style. Calabria, Alternato, Montepulciano, Nero D’Avola, Barossa Valley, 2024 Bruise purple […]
I have a small issue with Australian winemakers calling their wines simply ‘Montepulciano.’ The grape in Italy is Montepulciano d’Abruzzo, and not to be confused with the township in Tuscany […]
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North West corner of the Adelaide Hills and the South […]
One of the very successful labels from the team at Purple Hands Wines, this is sourced from winemaker Craig Stansborough’s vineyard that sits at the southern end of the Barossa. […]
While Calabria have blended Montepulciano and Nero D’Avola from the Barossa to make an attractive, food friendly (or not) new wave Italianate/Australian cuvee. Calabria, Alternato, Montepulciano, Nero D’Avola, Barossa Valley, […]
A blend of Sangiovese, Sagrantino and Montepulciano. Probably the first of its kind in the cool climate Orange region of New South Wales. Angullong, Crossing Reserve, Harriet, Orange, 2019 Herbal […]
These Little Giant wines are such good value for money…..never mind that they also provide great funding for WIRES. Little Giant, Little Batch, Montepulciano, Barossa Valley, 2021 Woody spice over […]
The Serafino website is yet to have this available, but I can’t imagine it will be too far away from being able to be purchased. Serafino, Bellissimo, Fiano, McLaren Vale, […]
Rosso: Italiano for Red. He could have also called it Monte, short for the wine’s grape: Montepulciano. Aaron Mercer takes fruit Central Ranges region of the Central West of NSW, […]
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