Wild Folk Pinot Noir 2023
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
Tag Archives: No Added Sulphur
Wild Folk Shiraz 2023
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
The Hero Rosé 2022
Okay. Fourth Wave Wine have teamed up with a cracking winemaker in Aaron Mercer to make this wine. Technically the full name is The Hero Of Zero, as there’s zero […]
Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
The Hero Shiraz 2022
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
The Hero Pinot Noir 2022
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Made by Corey Ryan. The Hero, Pinot Noir, South Australia, 2022 Garnet/ruby colour with bright youthful edges. Oversized/almost […]
The Hero Sauvignon Blanc 2022
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. From South Australian vineyards (apparently including McLaren Vale and the Barossa). Made to be consumed within about 45 […]
Wild Folk Touriga 2022
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Wild Folk Touriga 2021
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
Wild Folk Shiraz 2021
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
vinonotebook 