Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Yalumba have done more for Viognier in Australia than any other. Their range extends from the surprising quality of entry level gateway Y Series through the one of the most […]
Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company for the Fourth Wave Wine team. Made from Certified Organic fruit from the Monash Valley region, part of South Australia’s […]
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Roussanne is one of the white “Rhone” varietals that is usually blended with Viognier and/or Marsanne. Made from “organically” and biodynamically grown grapes. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, […]
David Lowe was once named world’s best Rosé maker….as he says on the label: There’s worst things to have on your headstone. A blend of Grenache, Shiraz, Zinfandel, Merlot and […]
Great to see the Pig In The House range continue the lift in quality here from the very good 2014 release. Pig In The House, Organic, Shiraz, Cowra, 2016 Good perfume […]
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