Handpicked Wines Capella Vineyard Pinot Noir 2021
A very select pick of fruit from Blocks A and B off the Capella vineyard. Destemmed and fermented in open stainless steel fermenters. 11 months maturation in French oak barrels […]
A very select pick of fruit from Blocks A and B off the Capella vineyard. Destemmed and fermented in open stainless steel fermenters. 11 months maturation in French oak barrels […]
A mix of blocks (A, B, E and F) from the Capella vineyard. Destemmed and fermented in open stainless steel fermenters. 10 months maturation in French oak barrels (33% new). […]
From the Rosyln Estate in the northern reaches of Tasmania’s Coal River Valley. Lovely packaging on the bottle. Rosyln 1823, Pinot Noir, Tasmania, 2021 Plenty of fragrant black cherry, blackberry, […]
Here we have the Red Blend of the peak Cloth Label wines. The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can […]
The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can read more about him on my review of the last release. This […]
Maintains same as previous year’s wine making: 15% whole bunch, 11 months in French oak barriques and puncheons (35% new). Mix of clones: Pommard, MV6, 114 and 115. Winemaker is […]
Named after the area where the Crittendens call home. Mix of clones: 667, Pommard, MV6, 114, 115 and D5V12. Maturation in new and young French Barriques and Puncheons for 11 […]
From the sub regions of Balnarring & Main Ridge. New, 2 and 3 year old (10% new) oak for maturation after natural ferment. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot […]
One of the many Fourth Wave Wine labels. The Pinot Noir Shiraz blend (made famous in the Hunter Valley) has had a strong resurgence in recent years Kindred Spirits, Pinot […]
Nick and Trudy Stacy are the vignerons for Clandestine Vineyards. Fruit is sourced from the Tomich Vineyard at Woodside in the Adelaide Hills planted in 2008 and made by Ben […]